Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

We're closing in on the Fourth of July, and if you're looking for the perfect dish to take to a holiday picnic or barbecue, ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

It Turns Out That $28 "Sushi-Grade" Fish Is A Total Marketing Scam. Here's Why, According To A Food Scientist.

Make this easy classic Cauliflower Cheese — a creamy, golden-baked side dish that’s loved across the UK 🧀🥦🔥 Perfect with ...

Arrange cauliflower steaks on grill, spacing evenly apart. Grill, undisturbed, until deeply marked on the bottom, 6 to 8 ...

Sarah Di Lorenzo is a trusted name in nutrition. Today, she is talking about winter weight loss foods. They are classic comfort foods without the carbs. Know the news with the 7NEWS app: Download ...