A large-animal vet shortage continues to impact rural America. The University of Nebraska-Lincoln (UNL), in partnership with Gov. Jim Pillen and state leaders, is working to reverse that trend through ...
Louisa County fifth-graders experience hands-on agricultural education through collaborative program involving 450 students across four schools.
Laying out an estate plan can be a daunting task for farm families, especially thinking about the constantly changing dynamics of families and businesses. Parsons urges farmers to realize the plan ...
Every year, I stand in my family's orchards, worrying if we'll have workers to pick the 6 million pounds of apples or if they will rot on the trees.
Researchers have planted a variety of crops amid solar panels at the University of Illinois to test agrivoltaics — an emerging system where farming and energy production happen simultaneously.
A temporary control zone has been put in place around a farm in south Wales following a confirmed case of bluetongue. Wales' chief vet Richard Irvine confirmed a cow had tested positive for the virus ...
Some juniors and seniors from two parishes traded their school books for boots today, learning firsthand how cattle are raised and what it takes to bring beef to the table.
LEESVILLE, La. (KALB) - More than 150 students from Vernon Parish and nearby areas took part in Youth Farm Day in Leesville, where they got a close look at farming and cattle.
An analysis of hundreds of online articles from US media shows that less than 4% mention and contextualise the role of meat in climate change. Here’s why. Globally, producing meat, dairy and other ...
A Loudon County farmer adapts to tough farming conditions, as agriculture experts highlight high equipment costs, tight margins and challenges from tariffs ...
A panel of producers share on-farm factors that correlate with longevity at the Council on Dairy Cattle Breeding’s 2025 industry meeting at World Dairy Expo. The Council on Dairy Cattle Breeding’s ...
Beef prices are at record highs as drought reduced cattle inventory to the lowest levels since 1951, with ground beef up 12.8% and steak prices rising 16.6% year over year.