No celebration is complete without a flag cake!

This strawberry gooey butter cake combines a crispy-edged yellow cake with a tart lemony strawberry swirl and a thin cream cheese layer for a perfectly balanced sweet and tangy dessert.

1. Combine the raisins and 1/2 cup of the bourbon, and stir to combine. Cover with plastic wrap, and set aside for at least 3 hours, or as long as overnight. You can also heat this in the microwave ...

No time is better than the 4th of July to make patriotic red, white and blue recipes. Try these cookies, cakes, pies, and ...

One of France's most beloved homemade cakes has a brilliantly simple trick: every ingredient is measured using an empty ...

One low-carb dessert is rarely enough when chocolate, cheesecake, buttery cookies, and frozen treats are involved. These 23 recipes cover quick portions, party-size cakes, and make-ahead sweets.

Combine graham crumbs, cheesecake filling and a jam-based topping, and you have a festive dish that'll be welcome at any ...

Fresh berries can soften fast once they hit the fridge. These 19 berry recipes use strawberries, blueberries, currants, and ...

Carole Lisa Albyn, a longtime baker and researcher, started focusing her baking skills on creating her own pound cakes around ...

When it comes to the Fourth of July, there's no such thing as too many cooled-down desserts. A springform pan is the secret ...

When summer tomatoes are at their peak, a no-cook sauce is one of the best ways to showcase their flavor. This version ...