This chocolate cookie became a Conroy family favourite through extensive taste-testing and rigorous reviewing.

When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an ...

Learn how to make traditional Scottish jam sandwich shortbread with a sweet strawberry filling and buttery biscuit layers.

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

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Sprinkle the cookie mix evenly on top. (I used about half a bag for each mini cake .) Top each cake with slices of butter. (I ...

Over the past decade, I've moved through veganism, flexitarianism, and now vegetarianism. Only one of these made me feel like ...

Olive oil, avocado oil, mashed bananas, and applesauce are just a few of the many healthy substitutes that can be used in ...

The Preston Center outpost is at 8411 Preston Rd., Suite 101, inside the Preston Financial Center, and it opens early to ...

If you aren’t blind-baking, the filling amount needs to match the pan size. I prefer a shallow pie plate almost always for ...

The resulting bars were just what I wanted. Sweet, but not cloying, with a slight molasses edge, and a hint of salt to make ...

Named after millionaire John D. Rockefeller, Oysters Rockefeller was created by the owner of Antoine's Restaurant in New Orleans in 1899. This version by celebrity chef Emeril Lagasse amps up the ...