This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or ...

Harvest breads bring warm, comforting flavors to Pennsylvania kitchens, creating family‑friendly recipes that make autumn ...

Rustic breads baked in Wisconsin each fall bring hearty flavor and warmth, creating comforting loaves that families enjoy ...

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even ...

Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both flavorful and beautiful.

It’s strawberry rhubarb season at Costco! The Costco bakery just put out a new summertime pastry that is going to make your mouth water. They’re delicious little pastry pockets filled with strawberry ...

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut butter cookies, and now, so can you. Before you start getting flour ...

Craving something sweet but can’t have eggs? Whether you’re dealing with allergies, following a vegan lifestyle, or simply ran out of eggs, there’s no reason to miss out on delicious treats. I’ve ...