This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or ...

Don't settle for boring, flavorless pie crust. Here's how to use your favorite breakfast cereal to elevate this classic ...

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Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

11. Bake the tart for 40 to 45 minutes (check the scraps at 20 minutes), or until the pastry is golden brown all the way ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

On a North Carolina road trip? Don’t miss the roadside diner serving what just might be the best lemon meringue pie you’ll ...

But if you’re looking to take the festival home, we have plenty of recipes geared toward Oktoberfest. Our most saved ...

Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even ...

Discover Missouri restaurants where fresh pies are baked every morning, filling the air with warmth and tradition locals ...