I f you’re like me, your slow cooker might gather a little dust during the summer. But let’s fix that right now with these ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

The Broiler Steak House in Redwood Valley, California stands as a testament to the power of doing simple things ...

Weber and Char-Broil grills go head to head in a test of even cooking, burger capacity and value, with both offering solid ...

Sometimes the most extraordinary culinary experiences hide in the most unassuming places, and the Broiler Steak House in Redwood Valley, California is living proof that you don’t need fancy frills to ...

Fourth of July cookout costs average $70.92 in 2025, with meat prices rising and sides showing mixed trends. Farmers still ...

The art of the argument is arguably the American way, pervading through every element of our culture, no matter how ...

Gary and I were just in Salt Lake City for a symphony conference. He worked alongside his colleagues while I socialized with friends Greg and Wendy Stillman, who live nearby,” writes ...

Juicy, tender ribs are hard to beat, and cooking them low and slow is the key to achieving that irresistible ...

Flip the chicken over and move it to the cooler side of the grill. Close the grill lid and cook until a thermometer inserted into the thickest part of the chicken reaches 160°F. Step 5: Let the ...

The surprisingly affordable 2 Burner model features premium touches like rust-resistant burners and non-stick grates that ...