From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new ...

We have had an amazing summer, but it’s coming to an end now. The darker nights are slowly drawing in, the mornings are ...

A KITCHEN gadget that’s perfect for soup season is now cheaper than ever. This NutriBullet dupe has been reduced as part of an end-of-summer sale. Whether you’re making soups to ...

A watch party is never complete without a delicious drink, and The Summer I Turned Pretty is no exception. The final season ...

Whether you're watching your cholesterol or just looking to make healthier choices, simple food swaps can make all the ...

Basically any drink – like soft drink, coffee, juice, chocolate milk or an alcoholic beverage – can be turned into a frozen ...

Pour 2 3/4 cups apple cider into ice cube molds and freeze until solid, 3 hours or overnight. In a shallow dish, combine the sugar with 2 teaspoons of the apple pie spice. Run the lemon wedge around ...

BREVARD COUNTY, FLORIDA – When the Florida heat is in full swing, nothing beats a cool, refreshing drink that highlights the Sunshine State’s best produce. The Florida Watermelon Sunrise is a bright, ...

Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. I know I’m a little late to the party, but Arrae’s new(ish) Clear Protein has already ...

Interested in serving restaurant-style salsa at your next big bash? Pull out the blender, since it'll act as your secret weapon for this tasty appetizer.

Adjust an oven rack to the centre position and preheat to 400F (200C).

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.