Fresh grouper cubes coated in a simple beer batter fry up light, crisp, and golden. The outside delivers crunch while the inside stays tender and flaky. With just a few ingredients, you get restaurant ...

TAMPA, Fla. — At many restaurants around Florida, the specialty of the house is a slab of grouper, blackened, grilled, stuffed or encrusted with pecans, sometimes on a roll, maybe with a slice of ...