Meater has upped the stakes again with the Meter Pro XL meat thermometer. It's easy to use, provides live temperature ...

Grilling the perfect Italian sausage is a bit of an art form. Luckily, it's not hard to do. We asked the experts to share ...

Insert the thermometer into the thickest part of the meat, being careful to avoid bones, fat, or gristle, as these can give inaccurate readings. In poultry, the best place to insert the thermometer is ...

Grilling steak is considered to be an art by some meat enthusiasts, but it takes a certain amount of know-how and patience to ...

Labor Day is right around the corner, meaning some of the year's best deals on smart devices are here ... our Revie on Sonos ...

Fourteen restaurants met all standards during their July inspections and no violations were found. Sixteen others did not pass. Here's a closer look.

An important step in taking your brisket to the next level is learning the best way to wrap brisket for a ... professionals ...

Long before corn dogs or ice cream bars, food on a stick meant kebabs.

If you lost power due to Tuesday’s storm and remained without power for most of the day Wednesday, you have a tough decision ...

How many times can food be defrosted and frozen again? Can leftovers go from the fridge to the freezer? We asked experts to ...