It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its ...

The classic hot dog is one of the most quintessentially American foods you can buy, but be warned that a meat thermometer can ...

Pork chops have earned a reputation as one of the trickiest proteins to cook at home. The most common problem that home cooks ...

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or ...

To prepare them in the oven, heat the appliance to 200C/180C Fan/Gas Mark 6 before gently coating the sausages with a small amount of olive oil to improve browning. A light sprinkle of olive oil aids ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, ...

When it comes to smoking sausage, there is no single best wood to use. It all depends on what type of flavor you want to ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

Explore North Carolina BBQ chains loved by locals - whole-hog, pit-smoked pork and classic sides that make every bite ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

For some people, spices smell like a faraway place. For Palestinian chef Fadi Kattan, they smell like home. As a young child growing up in Bethlehem ...