Summer is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard.

Ceiling fans spin lazily overhead, keeping the vibe cool even when the South Carolina summer heat is doing its best impression of the surface of the sun. The menu board – oh, that glorious menu board ...

Tempe is known for casual eats, but restaurants serving tacos, upscale Mexican, burgers, Middle Eastern and Ethiopian make it ...

When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

Tired of burgers and hot dogs? The United States isn’t the only country to fire up the grill when it gets hot outside. From ...

The food scene in Monte-Carlo is evolving, ushering in energetic new concepts born in Ibiza, New York and Madrid to sit ...

The chicken itself doesn’t require much fuss. Drizzle each breast with olive oil, then season with garlic powder, salt and ...

Discover the top-rated Boston neighborhood restaurants, from cozy South End spots to vibrant Jamaican eateries, offering ...

Discover the best sandwiches in Boston, from classic Italian to Caribbean flavors. Explore the top eateries and their unique ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.