A variety of herbs and spices can flavor your food, benefit your health, and improve symptoms of certain medical conditions, ...

You might think of herbs as a garnish or an afterthought, but it’s time to give that rosemary, basil, parsley, and cilantro some respect—and a prominent place on your plate. “Both fresh or dried herbs ...

Discover the health benefits of Giloy, an ancient Ayurvedic herb that supports immunity, metabolism and blood sugar, which is ...

Digestive discomfort—whether it's bloating after a heavy meal or the occasional bout of indigestion—can make anyone miserable ...

Herbs and spices can transform dull, bland food into a delicious dish, but many also come with some unexpected health benefits. Beyond adding complex flavor to a variety of ingredients, many herbs and ...

An herbalist and a registered dietitian share the many health benefits of herb-infused water, and share how to make it at home. registered dietitian and prenatal and postnatal health expert The ...

For centuries herbs and spices have been used in traditional folk medicine, and recent scientific studies have proven the health benefits of some of them. This is the final column in a series on herbs ...

In “Modern-day snake oil needs oversight” (Commentary, July 9), former Food and Drug Administration official Dr. Henry Miller brings up both useful and misleading information. First of all, calling ...

Herbs like neem, triphala, and miswak, long cherished in Ayurveda, are once again used for dental care, and not just in ...