Grapes are transformed into rich natural wine using techniques passed down for centuries. Built entirely by bare hand, the ...

State Viticulturist Horst Caspari now oversees the largest agrivoltaics installation of its kind in North America.

Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and ...

When most people think of famed wine-growing regions in the U.S, places such as California's Napa Valley, the Willamette ...