"This quick and healthy beef, pepper, and cauliflower skillet is a delicious one-pan meal packed with protein and vegetables. Ready in under 30 minutes, it's perfect for busy weeknights.

You'll fall head over heels for these delicious, comforting dinners that highlight flavorful ground beef, flank steak and tenderloin—plus tasty fall produce like sweet potatoes, cauliflower and ...

Lamb and Feta: Swap ground lamb for the beef, omit the Gruyère, and divide 8 ounces crumbled feta among the dishes after baking. Advertisement Broccoli-Cheddar : Swap broccoli for the cauliflower ...

Brown beef on all sides, 5 to 10 minutes; transfer to bowl. Add mushrooms, onion and remaining 2 tablespoons oil to fat left in pot, cover, and cook over medium heat until mushrooms have released ...

Scrape down the sides of the work bowl once or twice. Tip the cauliflower into a bowl. Add the ground beef, matzo meal, eggs, onion, carrot, 1 teaspoon salt, and 1/2 teaspoon pepper. 4.

The cauliflower will float; it’s fine if the top of the head is not submerged. Let cool until barely warm, then refrigerate for at least 12 hours or up to 24 hours.

The cauliflower will float; it’s fine if the top of the head is not submerged. Let cool until barely warm, then refrigerate for at least 12 hours or up to 24 hours.