For perfectly browned ground beef every time, add baking soda. This easy hack helps combat excess moisture and creates ...

The secret to cooking burgers on the stove is poking a hole through the patties. Here's why, plus how long to cook burgers ...

Fifteen heat-tested grill recipes for a hot Fourth, ranked. The brisket-blend smash burger wins for crowd appeal, low-and-slow ribs steal the show, and jerk chicken thighs are the most heat-resilient ...

As a chef and former line cook, I've got easy tips for making perfect, juicy, flavorful burgers from ground beef that easily ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Beef is beef, but different cuts call for dedicated techniques, temperatures and surfaces. Here's how the pros recommend ...

There's nothing worse than biting into a dry, crumbly meatball. Never experience this sad moment again by baking them at this ...

A versatile dish that spans many cultures and can be made with beef, pork, chicken or even plant-based ingredients, meatballs ...

A versatile dish that spans many cultures and can be made with beef, pork, chicken or even plant-based ingredients, meatballs are great as a standalone dish on top of rice or noodles, tucked into a ...

To get that silky tender texture in your beef, the velveting part is extremely important. Start by cutting the beef across the grain diagonally. For the velveting, combine all the ingredients in the ...

After two slow weeks, Netflix’s original scripted TV programming has bounced back into Nielsen’s top streaming charts, thanks to “Running Point” and “Beef.” While no Netflix scripted TV series ...

Beef tallow is back in home kitchens. Here’s when the rendered beef fat beats butter on flavor, texture and high-heat cooking — and how to use it right. Matt Cardy Getty Images Beef tallow is having a ...