High Plains Journal

Better beef for your budget

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.
Plainview Herald on MSN

WT Meat Judging Team wins Pennsylvania championship

The Meat Judging Team took home its first championship of the year Sept. 20 at the Eastern National Meat Judging Contest in ...
Plainview Herald on MSN

WTAMU Meat Judging Team secures first championship of 2025-26 season

The West Texas A&M University Meat Judging Team secured its first championship of the 2025-26 season on Sept. 20.
MEAT+POULTRY

Standard Meat Co. cuts the ribbon on its fifth meat plant

Local elected officials, community leaders, employees, company leaders and business partners of Standard Meat Co. (SMC), convened in the Fort Worth Stockyards area on Sept. 17, to celebrate the ...
Simply Recipes on MSN

I Asked 4 Chefs the Best Way To Cook Ground Beef, and They All Said the Same Thing

I decided to ask a handful of chefs about the best way to achieve perfectly browned ground beef, and they all said the same thing: spread the meat into a thin, even layer in the sauté pan.
MyHighPlains on MSN

WT Meat Judging Team scores first at Pennsylvania contest

West Texas A&M University’s meat judging team has started strong in the 2025-2026 season, winning its first championship of the year.
Quality Assurance & Food Safety

Adaptive Sampling for Food Safety: A Smarter Way to Reduce Risk and Recalls

Data scientist Hannes Pouseele explains adaptive sampling for food safety, a data-guided method that helps manufacturers ...