A trailer-full of wood chunks in the process of kiln drying I get the big bags of Western’s barbecue logs at Academy, but you can also find them at Walmart. The wood chunks and chips are easier ...

Mall barbecue might do in a pinch, but you might honestly be better off with a McRib, because it was designed to be the same ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result ...

2. Drain wood chunks 3. Gently shape the ground chuck into six burgers of equal size and thickness, each about 1 inch 4. Evenly season both sides of the burgers with kosher salt and freshly ground ...

As cooking with wood continues to boom, Cooks BBQ Products will open a $1.4 million manufacturing facility, creating 45 jobs.

Smokey Woods BBQ: the premier maker of wood chips, chunks, pellets, and sticks for smoking barbecued meats. Ace’s Discovery Program, known for its commitment to showcasing innovative and premium ...

12. Add a handful of charcoal and wood chunks to fire every 1 to 1.5 hours 13. Remove ash periodically to maintain airflow and smoker cooking chamber temp 14.

These pork ribs are smoked then baked to yield perfectly tender, deeply seasoned ribs for your next barbecue. Get Paula Disbrowe’s Perfect Smoked Pork Ribs recipe at Food & Wine.

To make smoke, you need to burn some wood (or pellets), and nearly every smoking tutorial will tell you that the wood chips or chunks should be soaked in water before being tossed on the flames.