Publix wants to make sure the December babies get their rightfully owed celebration – complete with a special cake. Debuting ...

When your cake isn't picture-perfect, there's an expert method that can disguise flaws and instantly upgrade its appearance ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and ...

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Today, the confectionery known as “tree cake” because of the resemblance to a trunk with rings is considered a symbol of ...

Plum cake has been a Christmas staple for centuries, and the preperation starts as early as a month before the festival day.

Season 1 of Fox’s ‘Next Level Baker’ combines the scent of sugar and ambition seamlessly. It introduces 12 determined bakers, including seasoned pastry chefs, social media dessert trendsetters, and ...

There’s a reason that recipes often call for more baking powder than baking soda, says Frymer, adding that “a little goes a long way.” Too much baking soda may alter the taste of the dish, but not ...

Food Network baker Tiffanee Blackwell opens custom cake bakery in Bel Air after renovating former Dunkin' Donuts location.

Gingerbread Cake with Cranberry-Vanilla Frosting is a beginner-friendly way to wow your guests—plus it's delicious and full ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space.

When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an ...