After nearly three decades slinging barbecue and Cajun specialties, Jeff Fitter, the owner and pitmaster of Super Smokers BBQ/Papa’s Diner in Eureka, has decided to shut down the smoker. In an email ...

This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

There's no shortage of great BBQ in the United States, but where can you find the best brisket? We're rounding up some ...

Rollin Nolen's BBQ has officially opened to the public, marking a major milestone in owner TJ Nolen's decadelong journey in the barbecue business.

On Saturdays in Santa Rosa’s Roseland neighborhood, a trailer and smoker parked outside a corner deli are quietly turning Sebastopol Road into a slice of Central Texas. Pitmaster Bob Costarella, the ...

Texas barbecue is central to the culinary heritage and identity of the Lone Star State, but it is no longer confined to the state. A Texas Monthly survey found that Texas barbecue is now the standard ...

These Georgia BBQ restaurants turn chilly days into a feast. Find the must-visit smokehouses serving comforting ribs, pulled pork, and Southern sides all winter long.

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Experience the award-winning Central Texas-style barbecue at Lewis Barbecue's new Atlanta location. Enjoy smoked meats, sides ...

Friday is one of the best days of the year to beat the lines at barbecue restaurants. Here’s why and where to try.

Ray Ray’s Hog Pit says it is closing three locations, including two full-service restaurants opened just this year. An announcement on Instagram from the group of restaurants owned by chef James ...

If you are quitting smoking, you may develop symptoms like coughing and fatigue, called "smoker's flu." Nicotine replacement therapy can ease smoker's flu and other withdrawal symptoms. You can try ...