This vegan wrap features roasted chickpeas and cauliflower tossed in spices and sauce, layered with mashed avocado, greens, ...

The murky history surrounding burritos stems from their origin in the borderlands, where a simple idea in northern Mexico was ...

Vegan mushroom burrito is a satisfying plant-based wrap filled with seasoned king oyster mushrooms, fresh vegetables, and ...

Shortly before Christmas, with little-to-no warning, the “Open” sign at downtown Petaluma’s Tortilla Real stayed dark, with ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

Craving crispy taquitos? Shoppers say these frozen picks have the best flavor, texture, and value at grocery stores right now ...

Stovetop curries are a cheap and quick way to get dinner on the table with minimal effort. This one embraces Thai flavors ...

SANTA CRUZ Switch Bakery is serving customers Switch Bakery opened a few days ago at 1016 Cedar St. and is in a soft opening ...

We all make mistakes. If you're looking to stick with your diet, stay far away from these foods that hide animal products. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...

What began as a small pop-up tucked inside the former Celaya Meat Market shopping center on Jones Road and FM 1960, has grown into Andaluz.

Esans Bistro opened at 200 Park Point Dr. (near RIT) in Henrietta. It offers authentic and contemporary Nigerian dishes, from ...

These Arizona taco joints keep diners guessing, serving orders that arrive with unexpected flavors, fillings, and ...