Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan ...

Think plant protein is pricey? These nine humble vegan staples deliver up to 18 grams per serving — without draining your ...

Depending on how strictly you follow a vegetarian or vegan lifestyle, some seemingly plant-based foods might not make the cut ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint.

For the co-owners of Taqueria Los Puñales, there’s a lot in the name. For starters: It’s not a restaurant, says owner David ...

For four servings, you’ll need: Preheat the oven to 350°F. Slice each tortilla into four equal triangles and set aside. Add ...

The nation’s birthday is also a moment of reflection for a generation of chefs newer to the country and its food traditions.