Fall is the season to go all in on the autumnal flavors -- and, if that's your goal, "The Headless Horseman" is the perfect ...

Beyond apple picking, the farm presses about 12,000 gallons of cider each year, an experience visitors can witness firsthand ...

There is no shortage of apple varieties to choose from. Here are nine of the most popular ones and how to use them for baking ...

Several surveys show that fall is by far Americans’ favorite season. And anecdotally, a scroll through Instagram certainly ...

The original, “Eat an apple on going to bed and you’ll keep the doctor from earning his bread,” came from Wales. It took a ...

Liza Weisstuch visits Laws Whiskey House in Denver, Colorado to discover the meaning behind the distillery's motto: ...

Bringing back the classics! Jack In The Box changed this iconic burger, so I decided to resurrect it in my backyard! Ballistic Griddle: craycort cast iron grate Charlie Kirk, Trump ally and rightwing ...

For the first time, guests also enjoyed picking their own flowers and tasting some new foods, including caramel apple cinnamon rolls and burnt end walking nachos.

While we’re still two weeks out from the autumnal equinox, early signs of fall have already started to emerge. Labor Day is behind us, temperatures are cooling off in D.C., pumpkin spice is back and I ...

When the weather turns rainy and the evenings grow darker, there's only one thing on our minds - comforting, cosy food. As we transition from summer to autumn, it's all too easy to overindulge. But ...

Latin America is a treasure chest of flavors, and its desserts are proof that sweetness is universal but never boring. From creamy custards to crispy fried dough, each country has a signature treat ...

Swap Prosecco for cider in this crisp three-ingredient spritz, perfect for apple season. The Apple-rol Spritz is a low-alcohol spritz cocktail made with Aperol, dry sparkling cider, and club soda. The ...