Restaurant operators have no shortage of data. POS systems capture sales. Scheduling platforms track labor. Inventory tools ...

Restaurant operators are entering another year defined by high costs, unpredictable traffic, labor pressure and ...

The second annual 617 Day small business summit took an optimistic tone, with panels directed at helping local business ...

AI receptionists can catch missed bookings, answer questions, and free up employees to focus on customers.

Apple’s 2026 AI features span Siri, accessibility, Safari, Photos, Wallet, and more as Apple Intelligence becomes part of ...

For Father’s Day, Buffalo & Bergen owner Gina Chersevani decided to create a social media promotion using ChatGPT for her DC ...

Founded by George Henein and Anastasios Anastasiadis, Norma was built to bridge the gap between hospitality operators and ...

The owner looks back on the decision that cemented the restaurant's future survival.

In terms of the agents you build, Bayer put up its own agent system on Foundry, and now it has 20,000 of its own employees on it.

Saudi Arabia-headquartered F&B Saas platform Foodics has completed the full acquisition of Greece-based artificial ...

The rising labor costs, tighter margins and an increase in modern dining demands push restaurant owners to make restaurant management systems (RMS) from an operational tool to a core business need.

Orangewood Partners' Alan Goldfarb also offers insight on the opportunity for investing in and growing franchisees.