New Zealand, Taiwan, and Iceland lead the list for plant-based dining per capita, offering fresh local produce and creative ...

Instead of showcasing the diversity, creativity and richness of plant-based cuisine, the Veganuary-Hilton collaboration ...

A lighter, plant-based take on classic tiramisu that doesn’t compromise on taste. Perfect for dessert lovers looking for a ...

Pensacola’s beloved vegan restaurant, End of the Line, has served as a community hub and plant‑based pioneer for over 20 ...

A new kind of dining with three brands and a focus on wellness: Chinese Restaurant Beijing, Brasserie Primula, and Edo ...

Vegan diets can increase the risk of vitamin B12 deficiency if not planned properly. A senior clinical dietician explains why ...

Here's how he got on…THE STADIUM TASTE TESTNick's tour covered three popular spots at St. James' Park:Wings: The tour kicked ...

Experts talk about the links between diet and disease and why one of the best reasons to eat a plant-based diet is to help ...

Four years ago, Jeremy Coller had an unusual request in talks to sell his investment firm to JPMorgan Chase: make ...

Zoe Mays started Scream Queens about 18 months ago. In her time away from her firefighting job, she dreams up unique flavors ...

This plant protein-packed vegan meatloaf may not taste exactly like meat, but it doesn't need to. Hearty ingredients like ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming ...