We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

From overcooked disappointments to perfectly seared bites, we’re ranking Illinois steakhouse chains you might want to ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

How to cook the perfect steak, grill marks and all This method works for all cuts of tender steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak ...

Steak au poivre is a classic. However, as a seared dish centered around one primary seasoning, there's a degree of pressure — you need to get your peppercorns right. Tasting Table caught up with ...

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove ...

I made the same steak recipe using my stovetop, oven, and air fryer to see which cooking method produced the best and juiciest results.

Everyone has their preferred way of cooking steak. Some always opt for the grill while others rely on a heavy cast iron skillet and the stovetop. We like this oven-cooked approach. It’s easier ...