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Shrimp and grits recipe from the Taste Project
Taste Project Executive Director Jeff Williams joined Good Day to talk about the unique restaurant and make delicious shrimp and grits.
Using cabbage is a unique, unforgettable way to serve halibut, though you can use salmon instead. Bring large pot of salted water to boil. Fill large bowl with ice cubes and water; set aside. Add ...
Butter tastes scrumptious in this recipe, but you may prefer to use soft tub margarine instead. Or try the technique using broth (see cook’s notes). Yield: 6 to 8 side-dish servings One large head of ...
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