The USDA grades beef for tenderness, juiciness, flavor, and the amount of usable lean meat. The grades include Prime, known for its abundant marbling, which is generally sold to restaurants and hotels ...

Smoking a Whole Chicken. Learning to smoke a whole chicken is a simple way to add a light smoke flavor that gives the chicken an extra dimension compared to a rotisserie or oven roasted chicken.. One ...

Learn everything you need to know about Umami, its rich history, what umami flavor tastes like, and how to use umami foods to make your cooking taste more delicious.

Smoking pork ribs is the pinnacle of great barbecue. Learn how to smoke pork ribs that are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside.

Smoking Tips 1. Use a digital thermometer to measure the internal temperature 2. A pink smoke ring is a good thing 3.Use a water pan to keep everything moist and juicy For crispy skin and great bark 4 ...

As a bit of an enchilada fiend, I’ve always been disappointed with how little thought is given to turkey enchiladas. Most of the recipes you come across involve tossing leftover turkey into some ...

Sous vide roast beef is an ideal way to cook roasts if you like tender and juicy beef. This sous vide roast beef recipe makes a fantastic roast, whether you’re serving it as the main course for a nice ...

Learning how to smoke a whole chicken is a simple way to make chicken with a light smoky flavor, crisp skin, and tender and juicy meat. The best beef to smoke, whether it’s a juicy hunk of brisket, ...

There are a lot of reasons why cooking a brisket sous vide works so well. For starters, there’s the way it creates a tender medium-rare brisket full of rich, complex flavors that melt in your mouth in ...

Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb rotates on a spit to continually baste the lamb as it roasts. One thing worth noting about ...

During our testing, we cooked legs at a range of times between 5 and 12 hours. On the shorter end, the texture of the lamb made it taste like it wasn’t fully cooked, even though it had reached the ...

With bold Mediterranean flavors, this succulent sous vide rack of lamb will melt in your mouth. This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to ...