A 17-year-old employee alleges she was inappropriately touched by a manager over a period of months while working at a West Virginia Chuck E. Cheese.

A stunt campaign boosts the brand's partnership with DoorDash that will dole out free pizza from Little Caesars, Papa Johns, Pizza Hut and Marco’s Pizza.

The pizza chain’s new owner, Elite Restaurant Group, is undertaking a comprehensive refranchising effort at the largely company-operated brand.

Jim Sullivan will work on elevating the brand’s identity as a fast casual player through its development strategy.

The Golden Arches is also adding other value promotions as it looks to bounce back from weak comparable sales in Q2 and better compete with rival offerings.

Kevin Vasconi joins his old boss, Todd Penegor, in leading the pizza chain as it looks to improve its value proposition and continue franchised growth.

In a letter to workers and consumers, Brian Niccol laid out a multipart strategy for revitalizing the chain’s core business in the U.S.

Swipes at fast food competitors over rising prices, including through a retro video game, helped boost Chili’s same-stores sales by 14%.

Niccol must contend with the coffee chain’s growing brand identity and consumer perception problems, and balance its “third place” value proposition with efficient digital fulfillment.

The company has struggled with same-store sales declines and net losses for several quarters, mirroring the problems of recent Chapter 11 filings for Red Lobster and Buca di Beppo.

The eatertainment chain’s expansion could indicate vitality for the sector, which has seen layoffs and disappointing sales at some brands in recent weeks.

Rob Conti, who previously served as SVP of information technology, has been instrumental in the company’s rollout of business intelligence, pay-at-table technology and other systems.