The restaurant world and Portland, Ore., are mourning the loss of chef Naomi Pomeroy, who died in a tubing accident on ...

Pat and Bret discuss the latest food and drink trends and feature a conversation with Greywind chef Dan Kluger ...

Joey Simons has joined fine-dining Greek seafood restaurant concept Estiatorio Milos as its first CEO, the New York ...

Michael Solomonv’s restaurant group CookNSolo plans to open an Israeli influenced oyster bar in Philadelphia this fall.

The Charleston, S.C.-based restaurant group is opening the concept in the Florida cities of Alys Beach, Tampa, and West Palm ...

Catch Hospitality Group is still in expansion mode. An Uptown Dallas restaurant is currently in the works and expected to ...

Full-service prices in June rose 0.6% versus limited-service prices, which were up 0.2%, suggesting QSRs' aggressive shift to ...

The cheesy breads, dumplings, and meat dishes of the former Soviet republic are being enjoyed by a wider audience ...

Raise the Wage Ohio’s proposed state constitutional amendment to increase the minimum wage to $15 and get rid of the tip ...

Eating and drinking places lost over 3,000 jobs in June, while Q2 marked the industry's weakest quarterly performance since ...

The descriptor “Calabrian” on a restaurant menu usually denotes a Calabrian chile, a type of red chile from the region of ...

Operators offered checklist as government agency predicts ‘very high likelihood’ of above-normal Atlantic season ...