The new National Alternative Protein Innovation Centre aims to advance sustainable protein alternatives for a more secure ...

As controlled environment agriculture and vertical farming gain a greater foothold in modern agriculture, a new $300,000 ...

Tesco has made a public commitment to ensuring high welfare throughout the entire lifecycle of farmed decapod crustaceans.

In a new study, the University of Arkansas System Division of Agriculture demonstrated that artificial intelligence can revolutionise agricultural education. Using ChatGPT, the research empowered ...

As part of its commitment to improve animal welfare, Aldi has succeeded in its efforts to ensure that all of its eggs are ...

Despite having the potential to meet its entire seafood needs through its own production, the US is the second largest ...

Professor Chris Elliott considers the impact of the Lough Neagh crisis on food safety and reflects on the testing that has ...

Unlock advanced methods for food testing with expert insights to ensure safety, quality and efficiency in your lab operations.

Microplastics and nanoplastics are increasingly infiltrating our food, water and the air we breathe. To combat this, ...

Despite a significant drop in food and drink ads during kids’ TV shows, a study reveals that US children under 12 still see ...

In a groundbreaking new study, The Journal of Food Science compared four different methods for extracting mealworm protein.

In the latest episode of Food to Go, Leah Hockley is joined by Erika Thiem, Chief Supply Chain Officer at Feeding America, to discuss how the nationwide network of food banks, food pantries and local ...