Their conversation highlighted how combining metabolomics with AI can accelerate compound discovery and support new ...
Smaller brands don’t have the same data, but they can move quickly. Large organizations may need months to align on data ...
This indigenous subsistence crop, cultivated for at least 200 years in Africa’s semi-arid regions, is valued for many reasons ...
Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...
O nce a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as ...
E ggs are nutritional powerhouses, prized not only for their protein but also for their unique functional properties in foods ...
Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...
Debra K. W. Topham is the founder of Knowledge Bank, a consulting firm specializing in reviewing food labels for compliance with FDA and USDA regulations—what she calls “health check-ups” for labels.
For the past four years, IFT has hosted the annual Seeding The Future Global Food System Challenge, founded and funded by the Seeding The Future Foundation. The purpose of the Challenge is to ...
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