The Wunderlich Lane precinct is currently undergoing development in Sydney’s Surry Hills, and there’s been a new addition to the restaurant line up. The Apollo Group has confirmed it will launch a 200 ...

Liquid & Larder hospitality group is set to become the exclusive hospitality partner of The EVE Hotel Sydney. The Sydney-based hospitality group, known for Bistecca, The Gidley, The Rover and Alfie’s, ...

Liquid & Larder has announced Bar Julius, a European-style bar to be opened in The EVE Hotel Sydney. The group – which is behind Sydney institutions Bistecca, The Gidley, Alfie’s, and The Rover – ...

Mucho Group – the team behind beloved Sydney bars Cantina OK!, Bar Planet, Centro 86, and Tio’s Cerveceria – has launched Herbs Taverne on Sydney’s Clarence Street. The bar is Negroni focussed, with ...

Toby Worthington has taken on Applejack Hospitality’s newly-established group head chef role. The chef will oversee menu development and chef training and guidance, drive revenue growth, and foster ...

The Gambaro Group has announced it’ll join the line-up of hospitality venues set to open at The Star Brisbane with Black Hide Steak & Seafood By Gambaro. The 240-seat restaurant will be located on The ...

Penrith’s Marcel Bar & Bistro has announced John Giovanni Pugliano as its new executive chef. He was chef de partie at London’s Nobu in the early 2000s, before holding executive chef positions at ...

Justin Hemmes’ Merivale has agreed to pay $19.25 million to former staff who allege the hospitality giant underpaid them. Merivale, which operates over 90 Australian hospitality venues, did not admit ...

Wollongong venue Samaras Lebanese and Mediterranean Restaurant has been fined $105,000 and ordered to pay prosecutor costs after staff served a patron a plate of hummus with sesame seeds, despite the ...

The owners of Jaaks in Sydney’s Kyle Bay have reopened their restaurant following a complete renovation, transforming it from fine dining to a relaxed Greek tapas bar. With views overlooking Georges ...

A new survey has been released that shows consumers are still spending up big at hospitality venues, revealing a new trend known as COLD dining — cost-of-living denial dining. The research was ...

Parker Group, led by hospitality figure John Parker has unveiled its latest venue Busselton Pavilion in Western Australia’s Margaret River region. The 500-pax venue features a pub, dining room, wine ...