Social media can help individuals reduce food waste, but also drives impulse purchases, presenting a conundrum for businesses ...

While young men are driving the rise in meat consumption in the UK, they're also more open to cultivated meat than other ...

Michael Grunwald, author of We Are Eating the Earth, on the flawed land-use math that's derailing climate progress and why ...

US health secretary Robert F Kennedy Jr has pledged to cut red tape and maintain the country's biotech leadership, in spite ...

Brazilian precision fermentation startup Future Cow has secured R$4.85M in funding to expand its platform for animal-free ...

Mumbai-based Prot has released Prot Block, a shelf-stable ingredient offering health-conscious Indians a new format of ...

Spanish mycelium meat firm Libre Foods has sold its brand, IP and key assets to Swiss fermentation manufacturer Planetary.

Belgian startup Koppie, which makes a single-ingredient coffee alternative using legumes like chickpeas and yellow peas, has ...

In a government-backed effort, University of Queensland researchers have produced precision-fermented dairy proteins that ...

French startup Gourmey, which is awaiting regulatory approval for cultivated meat in six markets, is betting on AI to solve ...

A new map uncovers the true impact of agriculture on Earth's systems, and why it's the most overlooked opportunity to improve ...

Palm oil and cocoa fats are facing upheaval thanks to their climate and economic costs. For Smey, the solution lies with ...