Despite these challenges, a new study commissioned by the Confederation of Malaysian Brewers Berhad (CMBB) – a body that ...

China has revised its organic food certification rules, strengthening requirements for products to obtain the Organic Product ...

Singapore-based confectionery and snack firm sees gap in mood wellness, launches science-backed candies using traditional ...

Rice is emerging as a vital tool for Laos in its quest to develop better nutrition and reduce stunting among children ...

Award-winning BARLEYMAX, a gut-friendly supergrain, eyes growth in elderly nutrition, infant formula, and high-fibre bakery ...

Thailand’s Chiwadi taps demand for clean label functional foods in markets new to coconut nectar, with focus on Asia and the ...

Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East ...

Finnish firm Finnforel launches sustainably farmed rainbow trout in UAE, tapping the country’s fishing heritage and demand ...

Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...

Beijing AIForce’s winning innovation was autonomous, low-carbon e-tractors, an emerging solution for sustainable farming that ...

Song Hwa Food is banking on premium seaweed, minimal oil, and better packaging to expand across Asia while keeping flavours ...

APAC’s unique incorporation of culture and health priorities with food is driving its rise as a hub for functional foods and ...