We visited Cargill’s Wormer cocoa processing plant in the Netherlands, where Emiel van Dijk, senior VP and managing director, ...

As the deadline for public comment approaches, a proposed overhaul of the rules governing federal financial assistance is drawing increasing attention from research institutions, universities, and ...

Industrial insect farming in high-income, temperate countries — often framed as a sustainability solution — is falling short of its environmental promise, a new report from the Stockholm Environment ...

In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that would ...

European food prices are set to rise again, with inflation expected to reemerge in late 2026 and intensify throughout 2027, ...

Researchers at Chonnam National University, South Korea, have reported identifying a rice gene that could support the ...

Beneo has unveiled sugar-free confectionery concepts to help manufacturers “reimagine” traditional sweet formats for modern consumer demands. The colorful innovations incorporate Isomalt — described ...

Clean label has become one of the defining trends shaping F&B innovation across Europe. What was once a niche positioning focused on shorter ingredient lists has evolved into a broader consumer ...

Innova Market Insights data shows that consumers are increasingly looking to include plant-based ingredients in their diets. This demand is supporting steady innovation, with global F&B launches ...

According to Innova Market Insights, consumers are cautiously warming to AI’s role in food and drink innovation: 17% globally say they feel very comfortable with AI being used in product development, ...

Beverages are at the forefront of wellness innovation in 2026, according to Innova Market Insights. Products designed for hydration, convenience, and functional benefits are driving growth, with 51% ...