Nick Nierxen, who studied a Certificate IV in Commercial Cookery at Le Cordon Bleu Melbourne, has made waves in his home ...

Founded by Joseph FAVRE (1849-1903) in 1883, the Académie Culinaire de France is the oldest Cuisine and Pastry Chefs association in the world. It organizes and participates in competitions, ...

Note: Price includes paper chef hat, apron, towel and take away container. *Participants must be at least 18 years of age. Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa ...

On 6 th September, Le Cordon Bleu London will be joined by Chef Karaki Masafumi and Miyasaka Brewing for a guest demonstration. Masafumi Karaki owns the acclaimed Mumyo restaurant in Chino City, ...

A renowned chef and cookbook author, Beop Song became a Buddhist nun under the tutelage of Venerable Seongkwan in 1996. She ...

With RUOK Day fast-approaching on September 12, we asked some of our industry partners and chef lecturers what they do to ...

20名以上のル・コルドン・ブルー卒業生がノミネート。 名誉ある称号受賞者を輩出 Premios Somosによる美食の祭典は、今年が2回目。“Somos” 誌を介した今回の投票者数は、5万1千人に上りまし ...

7. In another bowl, beat the egg whites using a whisk and gradually add sugar until hard peaks are formed. Alternatively, you may use an electric mixer for this step. 8. Using a rubber spatula, fold ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...

As Le Cordon Bleu is blowing out its 125 candles in 2020, the network of 35 institutes has prepared an array of festivities to celebrate the different flavours, talents and above all our passion for ...

Date: Saturday, 17 th September 2022 Time: 09:00 hrs. - 13:00 hrs. Course Fee: THB 6,900 Language Conducted: The workshops is conducted in Thai No. of Participants: 12 Included in the price: - A ...