Forget about what used to be going on at this new-ish restaurant in Sai Ying Pun, your eyes (and mouth) ought to be zeroed in ...

Lung King’s beloved char siu pineapple bun is offered as part of the Cake Shop pastry pop-up at ifc mall, on from Oct. 13 ...

With a menu designed over 8 years, prior to him opening SOL Restaurant, GwanJu Kim lands with a French-meets-Korean dining ...

After two years of opening their Sheung Wan sit-down restaurant location, Schragels has come to Sai Kung town with all the ...

Bar Leone earned its rights to be called the World’s Best Bar in World's 50 Best Bars 2025 awards ceremony held in Kai Tak.

The new Bakehouse branch at The Peak has two special pastries to entice diners, the Sun Kwai Heung char siu turnover and mala ...

Chef-owner Alex Fargas of La Paloma is bringing his favourite dishes over 10 years to the internet to educate and satisfy ...

Rosewood Hong Kong’s afternoon tea lounge The Butterfly Room has unveiled the third flan flavour at the hotel: a luxe milk ...

For three nights in October, chef Nobu will return to his restaurant at Regent Hong Kong to cook up an eight-course omakase dinner menu ...

October is the month when festive celebrations kick into full swing. For us, Oktoberfest trumps Halloween in terms of the delicious German food and drink available throughout Hong Kong. Check out ...

Hot on the heels of its Foodie Forks 2025 Best Italian Restaurant win, Primo Posto, Sheung Wan’s buzzy Milanese trattoria, has unveiled a lunch menu that’s an ode to the Italian city that inspires the ...