For many Hong Kongers, Sai Kung, sometimes referred to as the “back garden of Hong Kong”, is a popular spot for weekend ...

A Deliveroo report exclusive to Foodie has found that Hong Kong’s ordering and dinings habits have changed in recent summers, ...

Hosted at the Rosewood Hong Kong hotel on Jul. 16, Bar Leone ranked top in the 2024 rankings, lauded for its polished service ...

There are 12 types of beer found most commonly among the world’s bars and pubs, from pale ale and lager, IPA to wheat beer.

From Michelin-starred restaurants to neighbourhood eateries, follow our guide to the best restaurants in Causeway Bay for ...

William Lau, chef de cuisine of WHISK and Foodie Forks 2024 Rising Star Award winner, is set to leave his post next week (Jul ...

Chef Jaime Ortolá introduces the power of open-fire cuisine to Hong Kong at Fireside, searing meat vegetables on an open-fire ...

Housed inside the Hyatt Regency Sha Tin, Sha Tin 18 is a restaurant close to the community in Sha Tin, lauded for their ...

What happens when you blend (arguably) Southeast Asia’s favourite rice dish with cake? You get the very-real and purchasable ...

Tung Po is an experience unlike another other, curating a party atmosphere in the Wan Chai dai pai dong, with food and beer ...

TopTown presents Central’s most cut-throat affordable happy hour deal, charging just HKD10 for your first drink between 5PM ...

Hong Kong etiquette teacher Patrizia Yeung founded YiLi International Etiquette in 2018 to educate the city on proper social ...