Intense garnet to dark purple in colour with vibrant aromas of violets, cocoa and black pepper. The palate shows richness and roundness with flavours of blackberries and plum. Serve with roast leg of ...

Nora Sperling-Thiel is CEO and co-owner of Delheim Wine Estate. Nora Sperling-Thiel is the eldest daughter of the late Michael Hans “Spatz” Sperling, former patriarch of the Sperling family. Nora is ...

Welcome to the red carpet - It’s time to grab that head-turning outfit and a glass of 4th STREET Sweet Red because you’ve just stepped onto the 4th STREET Red Carpet and all eyes are on you and your ...

in the vineyard : The seven cultivars from which the port is made came from trellised, mixed vineyards, grown in Malmesbury shale at between 270m and 340m above sea level. Planted from 1954, the vines ...

Nederburg is one of South Africa’s most awarded wineries, with a prize-winning pedigree that stems from a culture of innovation and disciplined attention to detail. The wines are richly fruited with ...

A full bodied and well structured wine matured for 16 months in French Oak barrels. Deep mulberry and ruby hues, palate sweetish and dense, richly textured.

wine.co.za is all about lip-smacking South African wines and the remarkable people and magical places behind these wines. Amateur or master, tradesperson or tourist, you are bound to find your own ...

in the vineyard : The Du Preez Farms are situated near the Du Toitskloof mountains in the Breede River Valley, approximately 75km from Cape Town. The Du Preez family has been farming here for four ...

A blend of red varietals that balances a fruity aroma with a rich texture to produce an elegant, yet superbly smooth drinkable red wine. Enjoyable on its own, this wine is also a good choice with beef ...

in the vineyard : Danie de Wet, present owner and winemaker of De Wetshof Estate, studied viticulture and cellar technology at Geisenheim, the famous German wine institute. Danie pioneered the noble ...

Pale straw colour. A nose of tropical fruit and summer melon with a hint of spice. Crisp and full bodied, the papaya and pineapple flavours ensure a lingering aftertaste. Serve at 12 – 15°C. An ...

White pear, stone fruit and grapefruit flavours are dominant with a fruity finish on the aftertaste. This wine will pair well with fish, poultry or prawn dishes and is an ideal match for spicy tacos.