Las Vegas chefs and restaurants have been tapped as semifinalists for Emerging Chef, Best New Restaurant, and Best New Bar ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. With three stories of sports bar action, sweeping views of Las ...

Bazaar Meat moves to the center Strip, New York’s oldest dim sum joint comes to the suburbs, and more exciting openings ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Eight years ago, chef Nusret Gökçe became a meme incarnate when a ...

Jimmy Buffett’s restaurant is wasting away After more than 20 years on the Las Vegas Strip, the Margaritaville restaurant is closing, according to the Las Vegas Review-Journal. The beach-themed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...

It’s time again for the Year in Eater — where we look back at the last twelve months of Las Vegas’s restaurant scene. We reached out to Vegas’s finest food writers, reporters, and bloggers to get ...