Find out more about farmer Siphiwe Sithole, who grows indigenous African crops at her Centurion farm, African Marmalade. Her ...

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Discover how to pair red wine and red meat with sommelier Joseph Dhafana’s recommended varietals and blends to serve with ...

Are you impatiently waiting for summer to arrive? The chilly days are almost behind us. Take advantage of warmer weekends and ...

Discover TASTE’s highlights of the 2024 Food Indaba, from an innovative dinner by chef Mmabatho Molefe and powerful food ...

Warm puddings are always a comfort. Add syrupy strawberries and cream into the mix and you have the perfect berry dessert to ...

What weird smell is awful for everyone, but brings back fond memories of a simpler time? Mine is the smell of rotting fruit. Let me explain. While the internet has made it clear that there are no ...

1. First, make a syrup. 2. Place 100g of the caster sugar in a small saucepan with 125ml of water and two strips of lemon zest (use a peeler for this). 3. Bring to the boil on a medium heat, swirl to ...

1. Place 175g of the caster sugar in a small saucepan with the cinnamon stick, brandy and 150ml of water. Bring to the boil over a medium heat, then simmer for 5 minutes until syrupy. Leave to cool. 2 ...

1. You’ll need a wide, deep frying pan for this dish. If you don’t have one you confidently think will fit all the ingredients then make it in a large saucepan. Place your pan on a high heat and ...

1. Preheat the oven to 220°C. Squeeze the sausage meat into the gaps in the casing to make one long sausage. Wrap the bacon around the pork sausage, like a second casing. Roll the wrapped sausage into ...