This essential group of Philadelphia restaurants covers the whole city (and beyond), runs the gamut of cuisines and price points, and collectively satisfies virtually all dining needs, whether you ...

Georgian khachapuri cheese boats, plentiful dim sum, burgers and milkshakes in an old-school diner, and more things to eat just up I-95 ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

At Uncle Bobbie’s Coffee and Books, a cafe, bookshop, and community meeting space in Germantown, there’s a catchy slogan printed on a bench stationed outside. It’s short and to the point: “Cool people ...

With our Eater editor dining out several times a week, there’s lots of standout dishes, and we don’t want to keep any secrets. For this recurring feature, we highlight the best things that Eater ...

We should be happy when our favorite places get recognized, but one can’t help but wonder what’s lost when that success also means that walk-in seats and neighborhood vibes go away. What do ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. In West Philly, hoagies can either be a work of art or something delicious and convenient.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

Philly’s best living room is a free-flowing space in North Philadelphia, along a corridor of repurposed warehouses and churches. There are comfy cognac-colored couches coaxing people to chill and chat ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. Consider me a victim of mass marketing. After weeks of trying to avoid the massive ...

In a truly moving piece, the tumultuous history of Chef Chris Kearse of Pumpkin is profiled by Drew Lazor in today’s edition of the City Paper. Kearse discusses the tragic drunk driving accident that ...