The matcha latte ($5.25) is a crowd favorite; it comes pre-sweetened and can be ordered hot or iced. While the back of the ...

Manong’s burger, which comes on Filipino pandesal (a soft, savory bread), is large enough to share, especially when you add a ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

Fairmont: Chance Anies, the owner of the much-loved South Philly Filipino spots Tabachoy, opened his second restaurant, Manong, in a spacious corner location on Fairmount Avenue. The restaurant can be ...

With our Eater editor dining out several times a week, there’s lots of standout dishes, and we don’t want to keep any secrets. For this recurring feature, we highlight the best things that Eater ...

There’s a very specific nostalgia that Bomb Bomb Bar brings to mind, and not just because of the deep South Philly history of the building. Yes, this is the same Bomb Bomb that has been serving dinner ...

Jill Weber thrives in chaos. “Maintaining two careers helps me see problems in a different light, and I think [it] helps with problem-solving,” says the professional archaeologist and owner of Philly ...

Jon’s Bar & Grille, the big corner spot with a patio and roof deck at 3rd and South streets, has closed. It served the neighborhood for 37 years, hanging a sign that proclaimed it as the birthplace of ...

Mike Solomonov and Steve Cook, the star duo behind some of Philly’s most popular restaurants, including Zahav, are opening three new Israeli eateries, each serving something different. Two will be led ...