The matcha latte ($5.25) is a crowd favorite; it comes pre-sweetened and can be ordered hot or iced. While the back of the ...

Manong’s burger, which comes on Filipino pandesal (a soft, savory bread), is large enough to share, especially when you add a ...

Fairmont: Chance Anies, the owner of the much-loved South Philly Filipino spots Tabachoy, opened his second restaurant, Manong, in a spacious corner location on Fairmount Avenue. The restaurant can be ...

Most vegan jackfruit dishes these days are prepared to mimic pulled pork, but Hardena’s weekend-only Indonesian gudeg stewed jackfruit is the perfect sweet and savory stew that doesn’t try to be faux ...

It’s been over a year since the COVID-19 pandemic upended the Philly restaurant scene as we know it. Many beloved restaurants have closed. Chefs, especially those who cook in independently-owned ...

Over the weekend, Mare of Easttown, the long-awaited-by-people-in-Philly crime drama miniseries starring Kate Winslet, premiered on HBO. Winslet plays Mare, a detective in a small Pennsylvania town ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

Matt Cahn is in a pickle. No, wait. Matt Cahn has a pickle. A giant plastic one, the size of a small child, lying flat on a pool table in the center of his new 120-seat restaurant in Fishtown. It’s ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

In this new feature, Restaurant Rows, the Eater Philly team puts together a guide of where to eat and drink on those Philly city blocks that are densely populated with restaurants, bars, and cafes.