The incredibly simple-looking crostini al prosciutto ($36) is a tempting starter: paper-thin cured ham spread like a bedsheet ...
In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now.
Despite the fact that Damon’s Steak House lives on busy Brand Boulevard in Glendale and has a bamboo facade that sticks out ...
The American obsession with steakhouses dates back to before the Gilded Age with the New York debuts of Delmonico’s in 1837 ...
From a cameo on Mad Men to a roster of legendary celebrity clientele, including Elizabeth Taylor and Richard Burton, HMS ...
Monkish Brewing Co. and Everywhere Beer — are expanding their presence in Southern California with new Los Angeles taprooms.
Your handy guide on where to eat from the editors at Eater LA.
Bengara debuts in the Arts District’s former Taberu space, with a menu centered on Japan’s binchotan charcoal, but genshiyaki ...
Like all great music festivals, Coachella has always been a study in extremes: agony and ecstasy, filth and transcendence.
After more than a year of anticipation, Los Angeles’s most successful higher-end Indian restaurant, Badmaash, opened in late ...
Grammy Award–winning musician Ben Lovett and his hospitality group, Tvg, just opened a sleek new cocktail and sushi ...
Amid Los Angeles’s ever-expanding landscape of corn tortilla–clad tacos, Sonoratown roots itself in the flour-based ...
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