Download the wine-braised short ribs recipe here If you’re a fan of rich, long-simmered dishes on cold winter nights, this recipe is for you. Bone-in beef short ribs are a luxurious cut of meat that ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

You’re lucky, readers–this recipe was crafted just for you by Chef Greg LaPrad of Quiessence Restaurant & Wine Bar. LaPrad made this dish using ingredients currently available at Quiessence, which ...

Preheat oven to 350 degrees. In a 5-quart Dutch oven with a tight fitting lid, heat 2 tablespoons oil over medium-high. Add mushrooms and cook until browned, about 10 minutes. Transfer to a plate.

Whether you think it is actual Italian food or you are just plain wrong, there is definitely something so very special about ...

Good things take time, especially when it comes to a great pot roast. Reader Jim Malmberg emailed us about the red wine-braised tri-tip pot roast he had at Mistral, the French bistro in Sherman Oaks ...

MasterChef’s Matthew Ryle pairs braised beef with slowly caramelised onions This is closer to a hybrid between a cottage pie and boulangère. In this version, you take the cap (outer rim) from a rib of ...

This braised beef entree, made with either sirloin or round steak, is a modestly rich main dish with a burgundy wine sauce. It may be eaten as soon as the sauce is thickened or can simmer if the ferry ...