I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...

If you're looking for a quick and flavorful pasta dish, my Enoki Mushroom Pasta is the answer! This easy-to-make recipe ...

Juicy chicken thighs and peas with linguine are tossed in a creamy white wine sauce in this pasta inspired by a Chicago classic. Andee Gosnell is a San Francisco born, Birmingham-based food ...

In her quest to develop the ultimate ragu, recipe developer Leslie Brenner found that the very best version of this meat sauce uses white wine. “Its pleasant acid lifts the ragu’s flavor, while red ...

White wine is more than just a classy dinnertime sip. Whether it's added to a rich and savory French onion soup or a creamy shrimp scampi, white wine is a subtle, yet key ingredient in thousands of ...

Aromatic sautéed vegetables are the star of this no-tomato Bolognese. This white Bolognese sauce from Lidey Heuck, author of Cooking in Real Life, puts the spotlight on soffritto (sautéed onions, ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...