Tacos are so tasty we shouldn't just save them for Taco Tuesdays. If you ask me, tacos are an any day kind of food! And while I love chicken, steak and fish tacos, I sometimes want a taco that's more ...

As colorful as they are delicious, these vegetarian tacos are also thoughtful and innovative. The orange tortillas get their color from yams. The filling is an array of colorful roasted or grilled ...

Roasted root vegetables make for a hearty and delicious vegetarian take on classic soft tacos. Here I use sweet potatoes, carrots and beets, but feel free to swap in your favorites. Smoky spices like ...

A number of weeks ago — when the world seemed vastly different from how it does now — I was on the hunt for more vegetarian recipes. Motivated by both a desire to eat healthier and be kinder to the ...

In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until soft. Add the summer squash and zucchini, and continue cooking until tender, about 5 minutes. Stir in the garlic, ...

We may receive a commission on purchases made from links. Whether you're a vegetarian or a meat lover, it's essential to know your way around a veggie taco. While a nice carnitas or beef taco can be ...

A great thing about Mexican food is that it can be quick and easy to prepare at home and still taste so delicious that people will think you spent hours making it. A few simple tricks with ingredients ...

Taco time means grabbing corn tortillas and stuffing them with meat or vegetables, adding a tasty sauce, fresh herbs and a hint of spice. But what makes tacos so special? And which varieties are ...

A good fish taco is in a class by itself. My kids tried their first in a beachside restaurant in Florida, and suddenly the world of tacos had a new category. And as any mother will tell you, when fish ...

Friends, if your New Year’s resolution is to eat more tacos, I have a recipe for you. And if your resolution is to eat healthier, or prepare more homemade meals, or break through your cooking rut, you ...