It’s that time of year again—restaurant chains are rolling out their seasonal turkey sandwiches, and diners are thrilled.

For so many people Thanksgiving turkey and other leftovers are just as important as the meal. Here's a few of our favorites ...

Warm enough gravy to coat the bottom of a medium pan on the stove over low heat, then dip one slice of bread like it's French ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

From Publix subs to pizzas that recreate a Thanksgiving dinner, more and more restaurants are serving up seasonal fare.

Thanksgiving is a day of family, friends, gratitude, relaxation, and, most of all, lots and lots of great food.

The “Festive Feast” collection, which rolled out nationwide on Nov. 13, includes the TurHamKen, with turkey, Black Forest ham, rotisserie-style chicken, stuffing and cranberry; the Festive Turkey, ...

A Gobbler, also known as a Thanksgiving sandwich, has turkey, stuffing, gravy and cranberry sauce, and sometimes mashed ...

It started 14 years ago with a simple turkey sandwich. That sandwich blossomed into an annual tradition where Steve "Sheep" ...