It's squishy, jiggly, creamy, and sweet -- and while that doesn't sound all bad, this vintage dessert has earned nicknames such as frogspawn or eyeball pudding. Tapioca pudding, whether you like it or ...

Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

Finish your Thanksgiving feast on the perfect note with these delicious desserts. Whether you need an easy, no-bake option or ...

It’s a woody shrub native to South America with a starchy tuberous root. It provides an important source of carbohydrates in certain regions, although it’s not high in protein or essential vitamins.

There’s a notion that desserts are not a part of Asian cuisine. Supposedly, fruit is enough to satisfy the Asian sweet tooth. It’s time to shed light on this myth. There are a lot of traditional ...

MAYBE it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Tropical Tapioca is designed to be a heart-healthy dessert with no sugar added. In a medium heavy-bottomed saucepan, stir together soy milk and tapioca pearls; let sit 30 minutes to hydrate pearls.

On the job as a Connecticut-based recipe developer or cooking at home, Pam Simmons says ideas come from countless sources. Creativity can be sparked by something as simple as what's on sale at the ...