India’s most iconic desserts were born in royal kitchens where patience, technique and indulgence shaped culinary history.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Diwali, also known as the festival of lights ...

Charukesi Ramadurai writes about food, travel, art, and culture for various publications around the world, including National Geographic, BBC Travel, Travel + Leisure, Conde Nast Traveller, Nikkei ...

India's culinary landscape is as diverse as its culture, and 2025 was no exception. From traditional festive sweets to global ...

Indians searched for diverse dishes, reflecting how cooking habits changed during the year, as myriad recipes floated on ...