One of the great things about grilling meats is the flavor you can add to it with sauces and pastes. If you like your grilled pork tenderloin served spicy, then this is the dish for you. If you like ...

2 lb pork shoulder, sliced thin into 1-2” wide strips ½ red onions thin sliced 12 Thai chilies coarsely chopped 8 garlic cloves coarsely chopped 1 Cup lemon-lime soda pop ½ C soy sauce 1/3 C ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Have you fired up the grill for the first time this season? If not, what are you waiting for?! It's time to dust off the tongs and fill the propane tank because after a long, cold winter, grilling ...

Though its name is practically synonymous with bad health, pork doesn't have to be banished from a good-for-you diet. Thanks to advances in breeding and feeding techniques, pork actually is leaner ...

Sate is a popular dish in Indonesia, Malayasia and Thailand. You'll also find it on menus in Holland, where the famous Indonesian rijsttafel meal is served. This flavorful brochette is equally in ...

Join a group of students as they experience an authentic Korean BBQ meal outdoors, featuring delicious grilled pork belly and ...

1. In a skillet over medium heat, heat the canola oil. Add the onion and cook for 5 minutes or until it softens. 2. Add the serrano pepper, paprika, salt, black pepper, cayenne pepper, chile powder, ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

Combine all the ingredients, except the chops in a large sauce pan. Bring to a boil, remove from the heat and cool completely. Add the chops to brine and marinate for 3 to 4 days. Combine all above ...

How Do You Keep Pork From Drying Out On The Grill? Many people shy away from grilling pork because all they know is the dry, tough pork they grew up eating. There are a few easy ways to ensure moist, ...